Dining

Dining at Finfoot
Lake Reserve

Dining at Finfoot
Lake Reserve

 Bushveld dining with authentic African flavours.

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2 Adult, 0 Children
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1 Room
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Fine dining

Experience hearty cuisine and warm hospitality under the African sky

Enjoy hearty, home-style cuisine with a touch of flair, whether you’re dining in our main restaurant, relaxing with sundowners at the lounge bar, or gathering beneath the stars at Dinaledi Boma. Named after the Setswana word for stars, Dinaledi Boma offers an unforgettable open-air dining experience, where crackling fires, lantern-lit tables, and the sounds of the bush create a truly authentic African atmosphere. At Finfoot Lake Reserve, every meal celebrates comfort, connection and the natural beauty of the surrounding bushveld.

Main Restaurant

Breakfast 07:00 to 10:00
Lunch 11:00 to 15:00
Dinner 18:30 to 20:30

Our central restaurant offers buffet-style meals with a variety of options to suit all tastes. Family-friendly and relaxed, the space provides a welcoming atmosphere.

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Dinaledi Boma

Selected evenings, subject to the lodge schedule

A real and deeply African dining experience under the stars. Share an evening of tradition, dancing and join rhythmic drumming ending with stories around the fire.

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Central Lapa Bar and Lounge

Open daily

Overlooking the sun deck and swimming pool, it’s the perfect place to enjoy a refreshing drink, light refreshments, or a sunset cocktail while taking in the tranquil bushveld surroundings.

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In our kitchen

The Team Behind the Fire

Our kitchen cooks the way the setting asks for it: low and slow in cast iron pots, over open coals, with herbs and vegetables picked from the gardens a few steps from the pass. On boma nights the pots come out to the fire and dinner is served from woven baskets under the stars.

 A glimpse at the menu

Cuisine Shaped by the Bush

STARTERS

Purple Corn Tostada

R95

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

R95

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

R120

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

R118

Porcini purée, parmesan, basil.

MAIN DISHES

Crispy Skin Chicken

R275

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

R215

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

R205

Truffle mash, pepper sauce.

Fish & Chips

R220

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS

Salted Caramel Tart

R85

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

R85

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

R85

Puff pastry, poached rhubarb.

Classic Tiramisù

R95

Espresso-soaked ladyfingers, whipped cream.

STARTERS

EMBERS IN THE BRASSICA

R145

A wedge of local cabbage roasted over the coals until sweet and smoky, served with blue cheese “snow” and a creamy chestnut paste.

FOREST-QUIET TARTLET

R175

A buttery tartlet filled with foraged pine-ring mushrooms and topped with a light bone marrow mousse and biltong powder.

KAROO ASH & DARK ROAST

R195

Tender ostrich carpaccio rubbed with coffee and ash, served with salt-baked beetroot and a peppery watercress sauce.

TIDAL POOL, KEI APPLE & LEMONGRASS AIR

R200

Fresh crayfish and steamed clams, zesty Kei apple gel, light lemongrass foam, crispy sea lettuce for a bit of crunch.

MAIN DISHES

WINTER POT, SLOW FIRE

R345

Slow-braised beef cheek roulade with crisp baby potatoes, buttered brussels sprouts, citrus gremolata, and umami bubbles.

KAROO TIME & AMASI

R325

Dry-aged Bonsmara fillet confied in herbed butter, served on creamy sorghum-infused “risotto” with a splash of fermented amasi sauce and parmesan shavings.

COALS, WATERBLOMMETJIE & VERBENA MIST

R335

Coal-grilled Line-fish with a fresh waterblommetjie pesto and “chewy,” dashi rice cakes to soak up the lemon verbena froth.

VENISON IN A PINOTAGE SHADOW

R365

Hearty venison loin crusted in local herbs, paired with a smoky potato pavé and a rich Pinotage-berry jus.

DESSERTS

VELD CONSTELLATIONS

R145

Raspberry meringue spikes and homemade blackberry and cardamon ice-cream, with an array of hazelnut textures, macerated strawberries, & gooseberry gel.

BOEBER & ROSEWATER REVERIE

R135

Spiced cream based on the traditional Cape Malay winter drink, topped with rose-water jelly and toasted almonds.

SMOKE IN THE VINEYARD, FIG IN THE GLASS

R145

Chocolate delice with a hint of vineyard smoke, with brandied figs and walnut praline.

BOLAND HONEY THREADS

R135

Koeksister-style doughnut strips served with a bowl of warm Rooibos-infused salted caramel for dipping.

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Speciality dining

An Evening at the Dinaledi Boma

Selected evenings, for guests staying two nights or more.

Dinaledi means stars in Setswana, and the evening earns the name. It opens with a handwash ritual and a welcome drink while the lanterns are lit. Dinner is cooked low and slow in cast iron pots over open flames and served in woven baskets. Soft drumming begins during mains and builds into a shared circle after dessert, and the guides close the night by pointing out constellations over the bush.

Inclusions

  • Welcoming and grounding handwash ritual
  • A gentle face paint station, a respectful nod to Setswana tradition
  • Lantern lit boma setting with central fire
  • Cast iron pot dinners and open-flame braais served in woven baskets
  • Cultural showcase with singing, dancing and drumming
  • Interactive drumming circle after dessert
  • Stargazing and local constellation stories
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Dining Experiences

A World of Flavours Awaits

Whether it’s casual bites, signature cocktails, or fine dining experiences, our resorts serve up something for every taste. Savour local favourites, indulge in global cuisine, and make every meal a memorable part of your stay.

Dream Hotels & Resorts Dining

Finfoot Lake Reserve - Dinaledi Boma Experience

Zimbali Lodge - Eleven Tribes Restaurant

Blue Marlin All-Inclusive Seascape - Lighthouse Restaurant

Piekenierskloof Mountain Resort - Kloof Restaurant

Little Switzerland - Drakensburger

The Peninsula All-Suite Hotel - Faces Restaurant

Le Franschhoek Hotel & Spa - Sauvage Restaurant

Le Franschhoek Hotel & Spa - Sauvage Restaurant

Le Franschhoek Hotel & Spa - Beach

FAQ

Booking ahead is advised at Finfoot Lake Reserve, particularly for dinner and for the Dinaledi Boma. The lodge asks guests to reserve in advance so the kitchen can plan.

Dinaledi means stars in Setswana. It is an open-air fireside dinner at Finfoot Lake Reserve, with food cooked in cast iron pots over open flames, a drumming and dance showcase, and stargazing to close the evening.

The Dinaledi Boma is available to guests booked for two nights or more, usually on the second night. Which night depends on your check-in day, and the lodge confirms it when you book.

Yes. Children take part alongside the adults at Finfoot Lake Reserve, shaping stick bread over the coals and toasting marshmallows. Warm layers and closed shoes are recommended.

Share any dietary needs when you book and the kitchen at Finfoot Lake Reserve will advise what it can accommodate. The boma menu is prepared in advance, so early notice matters.

Yes. The safari tents and the villa at Finfoot Lake Reserve have fully equipped kitchens and braai facilities. Guests staying there are welcome to book into the restaurant and the boma as well.

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dINING

Main Restaurant

Buffet-style meals with a variety of options to suit all tastes

  • Breakfast, lunch and dinner daily

Inclusions

  • Buffet breakfast, lunch and dinner
  • Buffet and a la carte options
  • Home-style cooking prepared with fresh ingredients
  • Family-friendly seating with bushveld views

  • Booking in advance is advised to avoid disappointment

Venue Details

Where the Day Starts and Ends at Finfoot

Start your day with a hearty breakfast, enjoy a relaxed lunch, or settle in for a memorable dinner at Finfoot Lake Reserve’s welcoming Main Restaurant. Showcasing wholesome, home-style cuisine prepared with fresh ingredients, the restaurant offers a warm and inviting atmosphere where every meal is complemented by friendly hospitality and beautiful bushveld views.

Whether you’re fuelling up before a game drive or unwinding after a day of adventure, the restaurant provides the perfect setting to gather with family and friends while savouring delicious flavours inspired by South African favourites and international classics.

Whether you’re fuelling up before a game drive or unwinding after a day of adventure, the restaurant provides the perfect setting to gather with family and friends while savouring delicious flavours inspired by South African favourites and international classics.

The kitchen works to a set service schedule, so check the times before you plan your day around a drive or a walk. Booking ahead is advised, particularly for dinner.

dINING

Dinaledi Boma

An authentically African dining experience

  • Selected evenings, for guests staying two nights or more

Inclusions

  • Welcoming and grounding handwash ritual
  • Lantern lit boma setting with a central fire
  • Cast iron pot dinners and open-flame braais, served in woven baskets and black pots
  • Cultural showcase with singing, dancing and drumming
  • Interactive drumming circle after dessert
  • Stargazing and local constellation stories

 

Items may vary slightly by evening and season. Please confirm details for your particular stay with the resort.

Venue Details

Dinner Cooked on an Open Fire,
Under an Open Sky

Named after the Setswana word for stars, the Dinaledi Boma Experience is an unforgettable celebration of African culture, cuisine and connection beneath a canopy of stars. As evening falls, guests gather around glowing fires in an authentic open-air boma, where timber, canvas and woven textures create a warm, welcoming atmosphere inspired by the surrounding bush. Dinner is prepared over open flames and served in cast-iron pots and traditional woven vessels, showcasing hearty, home-style dishes that honour local flavours and traditions.

Throughout the evening, the rhythm of Africa comes alive with interactive drumming, traditional song and dance. As stories are shared around the fire and the stars shine overhead, the Dinaledi Boma Experience captures the spirit of the African wilderness.

Good to know: An open air, off-the-grid experience with soft lighting. Wear warm layers and closed shoes, share dietary needs when booking, and in poor weather the team will advise the best alternative setting.

dINING

Central Lapa Bar and Lounge

A relaxed space to unwind

  • Open daily

Inclusions

  • Light meals, snacks and freshly brewed coffee
  • Signature cocktails and sundowners
  • Open-sided thatched lapa with cosy lounge seating
  • Sun deck overlooking the swimming pool and the bush
  • Games room alongside

Venue Details

The Social Heart of the Reserve

The Central Lapa Bar and Lounge is the social heart of Finfoot Lake Reserve, offering a welcoming space to relax and reconnect throughout the day. Overlooking the swimming pool and surrounding bushveld, it’s the perfect spot to enjoy light meals, snacks, freshly brewed coffee, or a signature cocktail while soaking up the tranquil atmosphere. Comfortable lounge areas invite you to slow down and savour the moment.

Whether you’re sharing stories after a game drive or meeting fellow guests, a nearby games room provides additional entertainment, making it a gathering place for all ages.