Background | Download PDF Version |
The assistant chefs were selected and received a government grant to study their chosen career.
They completed a three‑month skills program where they were trained in food preparation. Practical training took place in the main kitchen of Avalon Springs Hotel.
The course was presented at Dream Hotel School under Executive Chef Evert Fourie, who specialises in training chefs.
The aspects they studied included:
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The course consisted of approximately 30% theory and 70% practical training.
Employers should expect that Assistant Chefs are at the beginning of their careers. They support senior chefs, have a passion for food, and are eager to grow in the industry.
For more information on the course, contact Dream Hotel School at [023 614 2440](tel:0236142440) or email campusman@dreamhotelschool.co.za.
 | Assistant Chefs listening attentively. Afterwards, they had to debone the chicken themselves. |
Contact Details
Below are the contact details of the students. You can reach out to them individually for job opportunities.
All are based in Montagu, Western Cape. Some are willing to relocate within the province.
Their skills development program ends January 2018, and they are available for placement thereafter.
The Assistant Chefs
 Stefnie Fluks [061 827 9274](tel:0618279274) |
 Elwida Jacobus [071 931 9536](tel:0719319536) |
 Claudia Wiese [084 073 0800](tel:0840730800) |
 Cleo du Toit [076 145 6581](tel:0761456581) |
 Annamarie Abrahams [074 648 7420](tel:0746487420) |
 Alfredo le Kay [063 223 5730](tel:0632235730) |
 Zydia Wiese [062 668 0440](tel:0626680440) |
 Carmen Hoffman [071 101 1605](tel:0711011605) |
 Leandra Abrahams [061 779 4808](tel:0617794808) |
